← Checklists
Store opening
Lights, displays, prices, cash float, cleanliness and staff ready before the shutters go up.
The questions
- 01Ready to opengrid
- 02Cash float (amount)number
- 03Anything to tell the manager?comment
More for checklists
Kitchen hygiene, dailyFridge and freezer temperatures, surfaces, handwashing, pests and waste: before service every day.Cleaning roundWashrooms, floors, bins and supplies, signed off on every round.Safety walk, weeklyFire exits, extinguishers, first aid, wiring and gas: once a week.Shift handoverWhat the next shift needs to know: cash, stock, issues and customers to call back.