← Checklists
Shift handover
What the next shift needs to know: cash, stock, issues and customers to call back.
The questions
- 01Which shift is ending?one choice
- 02Cash tallied with the bills?yes / no
- 03Stock that ran out or is lowcomment
- 04Issues, complaints and customers to call backcomment
More for checklists
Kitchen hygiene, dailyFridge and freezer temperatures, surfaces, handwashing, pests and waste: before service every day.Store openingLights, displays, prices, cash float, cleanliness and staff ready before the shutters go up.Cleaning roundWashrooms, floors, bins and supplies, signed off on every round.Safety walk, weeklyFire exits, extinguishers, first aid, wiring and gas: once a week.