← Checklists
Kitchen hygiene, daily
Fridge and freezer temperatures, surfaces, handwashing, pests and waste: before service every day.
The questions
- 01Fridge temperature (°C)number
- 02Freezer temperature (°C)number
- 03Clean and in ordergrid
- 04All stored food labelled and in date?yes / no
- 05Anything that needs fixing?comment
More for checklists
Store openingLights, displays, prices, cash float, cleanliness and staff ready before the shutters go up.Cleaning roundWashrooms, floors, bins and supplies, signed off on every round.Safety walk, weeklyFire exits, extinguishers, first aid, wiring and gas: once a week.Shift handoverWhat the next shift needs to know: cash, stock, issues and customers to call back.